Showing 1 - 20 results of 114 for search '(( decrease not decrease food access ) OR ( decrease its decrease decrease after ))~', query time: 0.90s Refine Results
1
Published 2020
... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...
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2
... aquarium, and through which fish had to pass to access food, thus receiving tactile stimulation. Isolated...
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3
... Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced...
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4
... Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced...
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5
Published 2011
... Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced...
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6
Published 2017
..., after which the value then decreased until the end of its elimination. This is also not unexpected...
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12
Published 2013
... do Sul. Its main feature is to be manufactured from raw. Due to the physico-chemical phenomena that occur...
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17
Published 2017
..., when the bacteriocin does not reach an adequate concentration, the target bacteria can develop a cross...
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19
20
Published 2020
..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...
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