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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
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Showing 1 - 20 results of 45 for search '(( decrease not decrease flour processing ) OR ( decrease toc decrease break decrease ))*', query time: 0.75s Refine Results
1
Published 2020
“...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...”
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Article
3
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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Article
8
Published 2024
“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
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Article
10
Published 2011
“... of industrial processing of babassu: farina endocarp I (FEI), flour endocarp II (FEII) and the babassu pie...”
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Master thesis
12
Published 2019
“... material processing avoiding the waste of parts that would not normally be consumed, suggesting a way...”
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Bachelor thesis
16
Published 2013
“... conducted in order to improve its processing and the use of new materials for partial or total replacement...”
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Master thesis
20
Published 2018
“.... In experiment II, it was possible to observe that the centesimal composition of the CMS flour did not change...”
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Doctoral thesis
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