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Showing 1 - 20 results of 39 for search '(( decrease not decrease flour processing ) OR ( decrease taping decrease food decrease ))*', query time: 0.83s Refine Results
1
Published 2020
“...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...”
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Article
3
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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Article
9
Published 2011
“... of industrial processing of babassu: farina endocarp I (FEI), flour endocarp II (FEII) and the babassu pie...”
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Master thesis
11
Published 2019
“... material processing avoiding the waste of parts that would not normally be consumed, suggesting a way...”
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Bachelor thesis
15
Published 2013
“...Bread is a food consumed in various peoples and cultures, appreciated by the population being...”
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Master thesis
19
Published 2018
“.... In experiment II, it was possible to observe that the centesimal composition of the CMS flour did not change...”
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Doctoral thesis
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