Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), power processing (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decrease fear (Expandir a busca), decrease or (Expandir a busca)
decrease owing » decrease during (Expandir a busca), decrease in (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), power processing (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decrease fear (Expandir a busca), decrease or (Expandir a busca)
decrease owing » decrease during (Expandir a busca), decrease in (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
1
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Artigo
2
“...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...”
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Artigo
4
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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Artigo
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“... to investigate after stroke owing to its high clinical importance in activities of daily living. The study aim...”
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Artigo
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“... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...”
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Artigo
11
“... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...”
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Artigo
12
“... of industrial processing of babassu: farina endocarp I (FEI), flour endocarp II (FEII) and the babassu pie...”
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Dissertação
14
“....cel-1) owing to the high environmental heterogeneity (marine, freshwater and benthic interactions). After the...”
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Relatório
15
“... (a second generation quinolone antibiotic) owing to drug-metal interaction. These interaction studies were...”
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Artigo
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“..., owing to their multidirectional differentiation ability and immunomodulatory properties. Here...”
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Artigo
18
“... hemodynamic and respiratory indexes. We observed a significant decrease in total airway resistance (13.12...”
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Artigo
20
“... detrended fluctuation analysis (hsDFA) and were applied owing to the greater parametric response in short...”
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Artigo