Mostrando 1 - 20 resultados de 178 para a busca '(( decrease not decrease flour processing ) OR ( decrease during decrease toc decrease ))*', tempo de busca: 0,78s Refinar Resultados
3
Publicado em 2020
...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...
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5
Publicado em 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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6
Publicado em 2016
... Disperse Red 1 (DR1) and the main degradation products generated during photo-Fenton degradation. The acute...
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16
Publicado em 2022
.... However, there are scarce data regarding soil aggregates and active organic carbons during land-use...
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17
Publicado em 2022
... scarce data regarding soil aggregates and active organic carbons during land-use transition. Here, soil...
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19
Publicado em 2016
... to a decrease in TOC, OOC and ON contents throughout monitoring, regardless of disposal method, however, most...
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20
Publicado em 2016
... organic nitrogen (ON); volatile solids; and water content. The findings pointed to a decrease in TOC, OOC...
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