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Showing 1 - 16 results of 16 for search '(( decrease not decrease flour processing ) OR ( decrease and decrease or decrease ))~', query time: 0.94s Refine Results
5
Published 2013
“... conducted in order to improve its processing and the use of new materials for partial or total replacement...”
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Master thesis
8
Published 2018
“..., protein, lipids and minerals, respectively. Flour colorimetry was not influenced by treatments or time...”
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Doctoral thesis
12
Published 2016
“... instrumental parameters , but did not affect the sensory attributes of appearance, color , aroma and crispness...”
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Master thesis
13
Published 2011
“... flour (0, 5, 10 and 15%) by wheat dextrin on the rheological characteristics of the dough was...”
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Master thesis
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