Search alternatives:
friction decrease » fraction decreases (Expand search), action decreases (Expand search), abortion decrease (Expand search)
decrease friction » decrease predation (Expand search), decreased production (Expand search), decreased functional (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease litter » increased litter (Expand search), decrease after (Expand search), decreases liver (Expand search)
decrease fish » decrease with (Expand search), decrease risk (Expand search), decrease high (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
friction decrease » fraction decreases (Expand search), action decreases (Expand search), abortion decrease (Expand search)
decrease friction » decrease predation (Expand search), decreased production (Expand search), decreased functional (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease litter » increased litter (Expand search), decrease after (Expand search), decreases liver (Expand search)
decrease fish » decrease with (Expand search), decrease risk (Expand search), decrease high (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
1
2
3
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
Access document
Access document
4
5
6
7
8
“... process treating fish canning wastewater was investigated. Besides process performance, also biomass...”
Access document
Access document
Article
9
10
“... of the Blue Revolution, as it allows to “grow fish anywhere”. One of the main constraints impairing the...”
Access document
Access document
11
12
13
14
15
16
18
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
19
“... in man, which is infected by eating contaminated food.Fish is not a natural reservoir of Salmonella spp...”
Access document
Access document
Master thesis
20