Showing 1 - 20 results of 78 for search '(( decrease not decrease fat processed ) OR ( decrease NOT decrease decrease after ))*', query time: 1.53s Refine Results
1
Published 2022
Subjects: ...Fat substitute...
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Bachelor thesis
3
Published 2019
... industrial manufacturing. Processed meats can also contain relatively high amounts of saturated fats, and...
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Article
9
Published 2015
... expression of precursor and processed protein forms of MSTN and the weight of gastrocnemius muscle did not...
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Article
10
Published 2020
... replicates and each repetition processed 10 L of buffalo milk. After obtaining the final product, three...
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Article
11
Published 2025
... com EAN, notou se que a estratégia provocou uma diminuição na CC (Cohen’s d = - 0,10), redução da ingestão...
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Master thesis
13
Published 2017
...ABSTRACT Objective Complexes like conjugated linoleic acid (CLA) reduce the percentage of body fat...
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Article
14
Published 2011
... production and pH decrease. Two formulations of lacteal drink were processed in the Laboratory of Food...
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Master thesis
18
... of adaptation to diets and 7 days for data collection. The DM, OM, ash, CP, NDF and ADF intake (% of BW) did not...
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Doctoral thesis
20
Published 2022
... during the dry-curing process. This process increased protein, fat, ash content, and pH, with a decrease...
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Article
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