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decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
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food basic » wood basic (Expand search), food brasil (Expand search), food based (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
food basic » wood basic (Expand search), food brasil (Expand search), food based (Expand search)
1
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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Master thesis
2
“... importance of transmission prevention decrease over time. Importantly, projected risk decreased more steeply...”
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Article
3
“... (parasitemia, mortality, CM incidence, TNF- levels or NOS activity). Estradiol replacement caused a decrease...”
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Article
4
“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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Article
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“... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...”
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Article
7
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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Article
8
“...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...”
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Doctoral thesis
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10
“..., mídia, discursos midiáticos, imaginário social e, em seguida, feita análise do filme “Nação Fast Food...”
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Bachelor thesis
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“... families Fast Stacking of Ensembles boosting the Old (FASEO) and Fast Stacking of Ensembles boosting the...”
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Conference object
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Subjects:
“...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Article
20
“... of illumination and 278J/cm² for 20 minutes. Curcumin at 75 μM in the absence of light activation did not reduce...”
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Master thesis