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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
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“... the food supply to insufficient level. This could directly result in decrease of zooplankton abundance...”
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Dissertação
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
Dissertação
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“... antioxidant activity for DPPH • scavenging and β-carotene/linoleic acid system. It was not found the presence...”
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Dissertação
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“... help in lowering body fat, and in the prevention and treatment of obesity and related diseases such...”
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Dissertação
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“...-014/2008), e seguiu as normas propostas pelo “Guide for the Care and Use of Laboratory Animals...”
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Dissertação
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“...-se que as batatas fritas mais consumidas pelas crianças eram as batatas vendidas em fast food, batatas tipo chips...”
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