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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
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python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
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not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
fast processing » waste processing (Expand search), post processing (Expand search), at processing (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease fast » decrease akt (Expand search), decrease at (Expand search), increase fast (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... processes. The concept consists on using fast manufacturing technologies to develop tools to process other...”
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Article
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“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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Subjects:
“...[en] FAST ALGORITHM...”
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Doctoral thesis
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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“... not always well correlated to final yield. In conclusion, as YCs visibility was low in any stage after...”
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Article
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“... method is faster, decrease energy consumption and energy cost. This method uses lass raw materials and...”
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Master thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis