Search alternatives:
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
fast processing » waste processing (Expand search), post processing (Expand search), at processing (Expand search)
taping decrease » training decreases (Expand search)
decrease fast » decrease akt (Expand search), decrease at (Expand search), increase fast (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
Showing 1 - 20 results of 66 for search '(( decrease not decrease fast processing ) OR ( decrease taping decrease any decrease ))*', query time: 0.77s Refine Results
2
Published 2015
“... no difference in EMG values and for any of the variables. Conclusion: The KT did not influence at the indirect...”
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Master thesis
3
Published 2025
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Article
4
Published 2017
“... processes. The concept consists on using fast manufacturing technologies to develop tools to process other...”
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Article
5
Published 2011
“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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8
Published 2014
Subjects: “...Digital signal processing...”
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Master thesis
13
Published 2020
Subjects: “...Processing of texts...”
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Bachelor thesis
14
Published 2020
Subjects: “...Processing of texts...”
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Bachelor thesis
15
Published 2023
“... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...”
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Bachelor thesis
16
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
17
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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