Buscas alternativas:
export processing » post processing (Expandir a busca), temporal processing (Expandir a busca), event processing (Expandir a busca)
decrease export » increase export (Expandir a busca)
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
export processing » post processing (Expandir a busca), temporal processing (Expandir a busca), event processing (Expandir a busca)
decrease export » increase export (Expandir a busca)
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Artigo
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Dissertação
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“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Tese
15
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
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“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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Artigo
19
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Artigo