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at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during produced » during reduced (Expand search), during induced (Expand search), mixing produced (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...Background: Some reports indicate that calves produced by in vitro fertilization (IVF) may have...”
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Article
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“...-19 period, thus they were not expected to have COVID-19. In the second group of true positive cases...”
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Article
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“... CVLM produced a decrease in MAP and HR only in 2K1C and not in SHAM rats. Cardiovascular effects...”
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Article
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“... of obtaining a forage crop after the first month of growth, without any decreases on the final seed yields....”
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Doctoral thesis
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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“... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...”
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“... bacteria totally inhibited the pathogen (below the detection limit) only during one month; after this time...”
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“... injection of ATZ (300 mg/kg of body weight) did not modify MAP and HR during the next 4 h, however, the...”
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Article
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“... fruit content. However it was not possible to prove the gradually firmness decrease during the harvest...”
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