Showing 1 - 20 results of 857 for search '(( decrease not decrease during processing ) OR ( decrease owing decrease of decrease ))*', query time: 0.90s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Published 2019
... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...
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6
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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10
... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...
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13
Published 2021
... shredded carrot samples were evaluated during 10 days. The heat-shock did not suppress phenolic...
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14
Published 2021
... shredded carrot samples were evaluated during 10 days. The heat-shock did not suppress phenolic...
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16
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
18
Published 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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19
... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...
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20
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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