Showing 1 - 20 results of 858 for search '(( decrease not decrease during processing ) OR ( decrease owing decrease in decrease ))*', query time: 0.92s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
6
Published 2019
... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...
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Article
7
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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Article
11
... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...
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Article
15
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
17
Published 2021
... shredded carrot samples were evaluated during 10 days. The heat-shock did not suppress phenolic...
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Article
18
Published 2021
... shredded carrot samples were evaluated during 10 days. The heat-shock did not suppress phenolic...
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Article
19
Published 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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20
... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...
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