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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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Artigo
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A comparative study of the heat input during laser welding of aeronautical aluminum alloy AA6013-T4.
Assuntos:
“...Laser processing...”Acessar documento
Artigo
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“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
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“... rearrangements, we did not observe impairments in the MWM test. Considering the clear dissociation between the...”
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“... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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“...), di usion and polymer degradation stages. MTT test indicated that the materials were not cytotoxic...”
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“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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“... studies using autobiographic recall paradigms. We investigated the brain circuitry engaged during...”
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“...The Supplementary Material for this article can be found online at: https://www...”
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“... is the most reported one, but also defectrelated theories have been proposed. The phenomena are not yet...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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