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Showing 1 - 20 results of 987 for search '(( decrease not decrease during processing ) OR ( decrease further decrease lipid decrease ))*', query time: 0.87s Refine Results
2
Published 2020
“... paraoxonase 1 activity. Besides, the combined therapy caused further decreases in postprandial glycemia...”
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Article
3
Published 2019
“..., cholesterol, thiobarbituric acid reactive substances (TBARS, a biomarker of lipid oxidation), fluorescent...”
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Article
5
Published 2019
“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
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Article
6
Published 2011
“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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Article
11
Published 2017
“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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Article
14
Published 2018
“... uvula) and after irradiation there was a progressive decrease in the intensity of this lipid in all...”
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Master thesis
17
Published 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
20
Published 2023
“... of S. aureus, with a decrease of ≈ 8 log10 (CFU mL-1) in 60 minutes of treatment. The lipid extracts sourced...”
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Master thesis
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