“... N concentration in the former stream. However, the magnitude of the effects was small owing to the fact that water...”
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“...In this study we investigated the hypothesis that a high-salt diet to hyperinsulinemic rats might...”
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“... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...”
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“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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“...Introduction: Exercise-induced muscle damage (EIMD) triggers several events that will initiate the...”
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“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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“... celular. Nesse processo, o parasita induz pequenas lesões na membrana da célula hospedeira levando...”
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Subjects: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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“... of this technology. During granulation, it is expected that most of the sludge achieve a granular form...”
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“... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...”
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“... significant decreases during the three immunizations. Significant decreases in lymphocyte values were noted...”
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Subjects: “...process chain...”
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Subjects: “...Alveolar process...”
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“... mg g−1 DM). Gallic acid (2.88 vs 2.58 mg g−1 DM) and chlorogenic acid (62.12 vs 56.00 mg g−1 DM) did not differ, and...”
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“..., during the artificial aging process of Pterogyne nitens seeds. So, P. nitens seeds with and without...”
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“... the processing and storage practices of BB are not suitable, significant losses in its nutritional...”
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“... that of G10 (18.80 ± 3.01%). In the HOST, a decrease in viability was only observed after thawing...”
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“... that of G10 (18.80 ± 3.01%). In the HOST, a decrease in viability was only observed after thawing, with...”
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“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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“... of gypsum and organic matter contributed to decrease the soil salinity and sodicity. Cotton was not affected...”
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