Mostrando 1 - 20 resultados de 3.828 para a busca '(( decrease not decrease during process ) OR ( decrease statins increase on decrease ))*', tempo de busca: 1,19s Refinar Resultados
2
Publicado em 2017
... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...
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Artigo
3
Publicado em 2019
... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...
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Artigo
4
Publicado em 2025
... repair process of this tissue through the activation of satellite cells (SC). The transcription factor...
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Artigo
5
Publicado em 2015
...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...
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Artigo
6
Publicado em 2017
... celular. Nesse processo, o parasita induz pequenas lesões na membrana da célula hospedeira levando...
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Artigo
7
Publicado em 2019
Assuntos: ...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...
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Dissertação
8
Publicado em 2011
...) cholesterol, apolipoprotein (Apo) B, and triglycerides and to increase levels of high-density lipoprotein (HDL...
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Artigo
9
Publicado em 2019
... to monitor morphological changes of activated sludge during an aerobic granulation process. This could...
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11
Publicado em 2008
... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...
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Artigo
12
Publicado em 2024
... significant decreases during the three immunizations. Significant decreases in lymphocyte values were noted...
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Artigo
16
Publicado em 2022
... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...
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Artigo
18
Publicado em 2014
... mg g−1 DM). Gallic acid (2.88 vs 2.58 mg g−1 DM) and chlorogenic acid (62.12 vs 56.00 mg g−1 DM) did not differ, and...
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Artigo
19
Publicado em 2012
... and catalase enzyme activity and an increase in lipids peroxidation, during the aging process...
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Artigo
20
Publicado em 2022
... the processing and storage practices of BB are not suitable, significant losses in its nutritional...
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