Showing 1 - 18 results of 18 for search '(( decrease not decrease during increased ) OR ( decrease of decrease meat after ))~', query time: 0.79s Refine Results
1
Published 2018
... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...
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Doctoral thesis
4
Published 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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5
Published 2010
..., todas as formulações apresentaram boa aceitação. Maiores teores de gordura proporcionaram notas de sabor...
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Doctoral thesis
6
Published 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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7
Published 2020
... during the whole display presenting a reduction around 50% after 18 days of storage. On the other hand...
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Article
11
Published 2016
... relative to the 3.44% of inclusion of RSM, whether or not supplementation with enzymes. During this period...
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Master thesis
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