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during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
5
“... 77.6% at 9 months to 45.1% at 24 months. Although dietary diversity did not significantly change during...”
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Article
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“... and increased rehydration rate. Sonication did not affect the lignocellulosic fibers...”
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Master thesis
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“... aimed to evaluate the prebiotic potential of by-products from processing of acerola (Malpighia glabra...”
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Doctoral thesis
19
“... or increased values compared to the BR diet. Nitrogen balance did not change (P>0.05), but a linear increase...”
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Doctoral thesis
20
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Article