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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
1
“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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Article
2
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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3
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Article
4
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
7
“... 77.6% at 9 months to 45.1% at 24 months. Although dietary diversity did not significantly change during...”
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Article
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... of pathogen, including L. monocytogenes, to foods during processing. Differences observed on extend of product...”Access document
Article
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“... deterioration, during the crop and processing, leading to the decrease of the storage period. The present work...”
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Master thesis
17
“..., número de defeitos e notas da análise sensorial, estatisticamente, iguais ao café cereja descascado...”
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Master thesis
18
19
“... temperature exceeded 40 or 45 °C during some experiments, the exposure time was so low that it did not...”
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Master thesis
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