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decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
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decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease amides » decreases aedes (Expand search), decrease model (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
amides affect » acids affect (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... de metabólitos associados à respiração e repressão de genes associados à fotossíntese e à biossíntese de amido...”
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Master thesis
6
“... de massa seca na planta, abortamento de grãos, menor peso dos grãos remanescentes, menor acúmulo de amido...”
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Doctoral thesis
7
“... C; carotenóides, amido e açúcares solúveis. O desenvolvimento da manga Ubá‟ estendeu-se por 23 semanas...”
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Doctoral thesis
8
“.... Their higher level of protein and fibre compared to the more commonly used cereals can affect the...”
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Doctoral thesis
9
“... os de amido e hexoses-P aumentaram, com a redução do tamanho do vaso. As taxas fotossintéticas correlacionaram...”
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Doctoral thesis
10
“... (SH) associated or not with ground soybean. In relation to animal performance during growing phase, there were...”
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Doctoral thesis
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12
“... propriedades funcionais e tecnológicas, em virtude do amido resistente presente em sua matriz, acarretando...”
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Master thesis