Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
decreased l » decreased il (Expand search), decreased _ (Expand search), decreased bcl (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
decreased l » decreased il (Expand search), decreased _ (Expand search), decreased bcl (Expand search)
1
2
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
3
“... 77.6% at 9 months to 45.1% at 24 months. Although dietary diversity did not significantly change during...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
5
6
7
8
9
10
“... to shade trees trunk decreased analysis chamber temperature. Coffee bushes transpiration as decreases...”
Access document
Access document
Master thesis
11
“... aimed to evaluate the prebiotic potential of by-products from processing of acerola (Malpighia glabra...”
Access document
Access document
Doctoral thesis
12
13
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
Access document
Access document
Article
14
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
Access document
Access document
Article
15
16
“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
Access document
Access document
Report
17
“... to pH 3. Overall, the exposure to pH 5 and to bile salts (0.15, 0.3 and 1%) did not decrease the survival of the...”
Access document
Access document
Master thesis
18
19
“.... The pH (7.2) and the water activity (0.375) decreased during the shelf-life (p <0.05), reaching values...”
Access document
Access document
Doctoral thesis
20