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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
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the seeds » the seed (Expand search)
1
“... progressively lost, and seeds with a protruded radicle length of 1 mm did not withstand dehydration. The loss...”
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2
“...We investigated the loss of desiccation tolerance (DT) in Adenanthera pavonina seeds during...”
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3
4
“... in both embryos, isolated or not, from fedegoso seeds (Senna macranthera Irwin et Barneby). The cotyledons...”
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5
“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
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6
“... fungi occurrence and impact in maize seeds commercialized during the 2006/07 growing season in the...”
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7
“... increase of S. zeamais causes a decrease on the physical and physiological quality of stored corn seeds...”
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8
“... increase of S. zeamais causes a decrease on the physical and physiological quality of stored corn seeds...”
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9
10
“... for several years the seeds at -20ºC did not seem to decrease BCO activity and suggests that the variation...”
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11
“...ABSTRACT The causes of the low desiccation tolerance and low longevity of coffee seeds have not yet...”
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12
“...The causes of the low desiccation tolerance and low longevity of coffee seeds have not yet been...”
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13
14
“... not affect the sanitary quality of soybean seeds during storage, whereas the type of packaging does...”
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15
“..., during 14 months. In each assessment time 400 seeds were taken which were submitted to the test using...”
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16
“... shorter immersion times, seed damage did not decrease germinability. Seeds immersed for 122 h sustained...”
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17
“... evaluated. The first method consisted of separation of the seeds from fruits and centrifugation. The second...”
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18
19
“... was not affected during the evaluation period for all environments and bagging. However, this did not...”
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20
“..., the seeds of the plant were sown on a germination medium containing an increasing concentration...”
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