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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
their seeds » their needs (Expandir a busca), their seas (Expandir a busca), their steps (Expandir a busca)
Mostrando 1 - 20 resultados de 77 para a busca '(( decrease not decrease during decrease ) OR ( decrease can decrease their seeds ))~', tempo de busca: 1,05s Refinar Resultados
1
Publicado em 2016
“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
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Artigo
2
Publicado em 2008
“...Fungi are considered the main microorganisms associated and transmitted by maize seeds. They can...”
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Artigo
3
Publicado em 2021
“... to infection by Colletotrichum lindemuthianum during early bean development, seeds of two cultivars, resistant...”
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Artigo
4
Publicado em 2020
“... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...”
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Tese
11
Publicado em 2002
Assuntos: “...Maturation and drying of soybean seeds...”
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Tese
14
Publicado em 2007
“... of scarified seeds can be performed at 41ºC during at least 72 hours or at 45ºC for 48 hours. The electrical...”
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Tese
18
Publicado em 2009
“... during storage, however so far the exact cause of this quality loss has not been fully explained. This...”
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Dissertação
19
Publicado em 2017
“... this time can not be associated with the accumulation of H2O2, lipid peroxidation and protein oxidation...”
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Dissertação
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