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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... temperatures, 4 °C and 9 °C, can influence changes in these quality parameters. Experimental and laboratory...”Access document
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“... mechanisms playing a role in the induction of pathology during infection are not clear, but are potentially...”
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“... serotonin and decrease of DOPAC levels, suggesting that those drugs would can actuate directly in those...”
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“.... During bacterial vaginosis, a decrease of Lactobacillus spp. and an increase in the number of anaerobic...”
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“..., despite total peripheral resistance was not evaluated. However, chemoreflex sensitivity, sympathetic and...”
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“...Stress can be defined as a condition in which the dynamic equilibrium of the body is disturbed and...”
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“... e glifosato aplicados em associação no solo Argissolo Vermelho (PV) de cultivo de cana-de-açúcar...”
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