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during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
the seeds » the seed (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
the seeds » the seed (Expandir a busca)
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“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
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Artigo
2
“... evaluated. The first method consisted of separation of the seeds from fruits and centrifugation. The second...”
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Artigo
3
“...ABSTRACT The causes of the low desiccation tolerance and low longevity of coffee seeds have not yet...”
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4
“...The causes of the low desiccation tolerance and low longevity of coffee seeds have not yet been...”
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5
“... not affect the sanitary quality of soybean seeds during storage, whereas the type of packaging does...”
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6
“... fungi occurrence and impact in maize seeds commercialized during the 2006/07 growing season in the...”
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“... for several years the seeds at -20ºC did not seem to decrease BCO activity and suggests that the variation...”
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“..., during 14 months. In each assessment time 400 seeds were taken which were submitted to the test using...”
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11
“... was not affected during the evaluation period for all environments and bagging. However, this did not...”
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13
“... to infection by Colletotrichum lindemuthianum during early bean development, seeds of two cultivars, resistant...”
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Artigo
14
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“..., the seeds of the plant were sown on a germination medium containing an increasing concentration...”
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Artigo
17
Assuntos:
“...Physiological quality of aroeira seeds...”
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18
“.../alleles as well as promoter sequences from salt-responsive genes. In an initial experiment, the seeds...”
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Artigo
19
Assuntos:
“...Physiological quality of aroeira seeds...”
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Trabalho de conclusão de curso
20