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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...), texture (hardness), pH, water activity and moisture content, total volatile basic nitrogen content (TVB...”Access document
Master thesis
2
“... does not compromise survival and regeneration is particularly fast, occurring over the course of two...”
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3
“... solteiros e os que têm ensino básico e secundário os que menos acederam aos serviços de saúde...”
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4
“.... Although HHC is on the rise in health practices, it is not yet fully integrated into care systems and the...”
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Article
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“... of root cells. Axi 1, PITP and bHLH were not only differentially expressed during dehydration in the...”
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Article
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Admissions to the SUS for Primary Care-Sensitive Conditions in Paraná before and during the COVID...
“... of health actions not related to the pandemic, chronic conditions were deprioritized, and comprehensive care...”Access document
Article
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“...'s content analysis method. During analysis, two main categories emerged. The first, called "Health...”
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Article
15
“... 2nd cycle of basic education (5th and 6th years) of the school year 2020/2021, from two school clusters...”
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16
“..., glicose e insulina. Um estudo hematológico básico foi realizado. A membrana eritrocitária foi estudada...”
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Master thesis
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18
“... to construct an updated catalogue of both local extant and fossil echinoderm fauna. During the International...”
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19
20
“..., chemical and physical parameters from bones of feedlot Nellore bulls. Forty-two animals were distributed...”
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Article