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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...), texture (hardness), pH, water activity and moisture content, total volatile basic nitrogen content (TVB...”Access document
Master thesis
2
“...-eletrolitico e de macroelementos, produção de oxalato e equilibrio ácido-basico de gatos. Foram utilizados...”
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Doctoral thesis
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“... a decrease in consumption of sugar and fat, and passed to police about the amount of food eateneach day...”
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Master thesis
5
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8
“... (T2 ; 4.2 g P/kg DM) and dicalcium phosphate (T3 ; 5.0 g P/kg DM) in high-grain diets. The animals submitted or not...”
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Article
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11
“.... During treatment, the use of xerogenic drugs should be controlled, hydration should be promoted and other...”
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Article
12
“... personal hygiene and food handling, is essential since these measures can decrease the risks...”
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Bachelor thesis
13
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17
“... com um disco de resposta controlada por equipamento eletromecânico. O procedimento básico consistiu em sessões...”
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Master thesis
18
“.... Nenhuma alteração na viabilidade foi encontrada, entretanto os valores mais baixos da curva (0,25 and...”
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Doctoral thesis
19
20