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“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
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Article
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“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
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Article
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“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
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Article
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“... lumborum and Triceps brachii muscles in the first hour and up to 24 hours after slaughter. Diets did not...”
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Article
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“... during storage, however, were similar in all treatments after 35 days. TBARS content was not affected...”
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Doctoral thesis
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“... during cooking, chicken breast pH, sensory analysis, shear force analysis and centesimal analysis...”
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Master thesis
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“... during seven months and covered the food groups through 14 education workshops and cooking classes. The...”
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Master thesis
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