Showing 1 - 20 results of 28 for search '(( decrease not decrease due processing ) OR ( decrease to decrease foods decreases ))~', query time: 0.78s Refine Results
2
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Article
3
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Article
4
Published 2019
...Consumption of tropical fruits has been increasing in international markets due to their...
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5
...The search for foods with prebiotic properties has been the subject of several studies due to their...
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Doctoral thesis
6
Published 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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7
Published 2019
... in foods in the face of the processing they can undergo before ingestion and to know how these compounds...
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Bachelor thesis
14
... 5.2% not homologated, 63.6%were due to the non-presenting a food sample for sanitary control and 36.4% due...
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Master thesis
19
Published 2020
... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...
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Doctoral thesis
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