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foods decreases » loss decreases (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
foods decreases » loss decreases (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
3
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
4
“...Consumption of tropical fruits has been increasing in international markets due to their...”
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5
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Doctoral thesis
6
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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7
“... in foods in the face of the processing they can undergo before ingestion and to know how these compounds...”
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Bachelor thesis
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14
“... 5.2% not homologated, 63.6%were due to the non-presenting a food sample for sanitary control and 36.4% due...”
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Master thesis
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“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
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Doctoral thesis
20