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Mostrando 1 - 20 resultados de 48 para a busca '(( decrease not decrease due processing ) OR ( decrease to decrease during increased ))~', tempo de busca: 0,94s Refinar Resultados
2
Publicado em 2015
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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3
Publicado em 2021
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”
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Dissertação
4
Publicado em 2011
“..., it is more likely that increased descending neural drive during MVC and/or modulation in afferents other than...”
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6
Publicado em 2025
“... levels of miRNA-29 are linked to increased production and activity of the enzyme β-secretase (BACE...”
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8
Publicado em 2022
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
9
Publicado em 2022
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
10
Publicado em 2020
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Tese
11
Publicado em 2022
“..., which prevent their consumption or any derived products. Hen’s egg allergy has increased worldwide due...”
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12
Publicado em 2020
“... in memory processing during sleep and that the phosphoproteomic profiles are as well distinct. More...”
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Tese
13
por Pinto, A.
Publicado em 2013
“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Relatório
14
Publicado em 2022
“... or nanostructural development during materials processing. A novel Fe₂₋ₓNixTiO₅ catalyst with low Ni load was...”
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17
Publicado em 2022
“...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...”
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Dissertação
18
Publicado em 2023
“...), WER increased, the models were not sufficiently effective to identify the correct words, potentially...”
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Dissertação
20
Publicado em 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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