Buscas alternativas:
decrease drying » decreases during (Expandir a busca), decreased during (Expandir a busca), decrease owing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease drying » decreases during (Expandir a busca), decreased during (Expandir a busca), decrease owing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
1
Assuntos:
“...Natural fermentation. Blanching. Osmotic dehydration. Conventional drying....”
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Tese
2
“... o consumo de forragem. Este estudo teve como objetivo avaliar o impacto do grau de processamento físico...”
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Dissertação
3
“... of coffee seeds from greenish-yellow and cherry fruits were not affected by drying, but seeds harvested...”
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Artigo
4
“... of coffee seeds from greenish-yellow and cherry fruits were not affected by drying, but seeds harvested...”
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Artigo
5
6
“...), destacando o maior impacto do aquecimento quando condições mais extremas de processo foram utilizadas...”
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Tese