Showing 1 - 20 results of 150 for search '(( decrease not decrease dry process ) OR ( decrease the decrease during decrease ))~', query time: 0.94s Refine Results
1
Published 2014
... of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter...
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Article
2
Published 2015
... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...
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3
... displayed during the dry season, as well as the Band 5 displayed at the beginning of the dry season...
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Article
5
Published 2009
... growth during the smoking process and a consequent decrease of pH. This study demonstrated that when...
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Article
11
Published 2020
... (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and, in another experiment, the...
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Article
12
Published 2019
... of the HACCP plan. During the work, parameters such as pH, product temperature during the process, fat...
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Bachelor thesis
14
Published 2022
... in two collection periods, dry and rainy season. The mapping of soil use over time has shown that the...
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Master thesis
19
... nutricionais, à macroestrutura de extrusados e aos parâmetros de processo de alimentos para gatos produzidos...
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Master thesis
20
Published 2020
... in the laboratory the fermentation process that occurs in the rumen environment. During the ruminal...
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Master thesis
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