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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease dry » decrease by (Expand search), decrease or (Expand search), decrease pro (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
dry process » drying process (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease dry » decrease by (Expand search), decrease or (Expand search), decrease pro (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
dry process » drying process (Expand search)
1
“... of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter...”
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Article
2
“... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...”
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3
“... displayed during the dry season, as well as the Band 5 displayed at the beginning of the dry season...”
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Article
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“... growth during the smoking process and a consequent decrease of pH. This study demonstrated that when...”
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Article
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“... (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and, in another experiment, the...”
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Article
12
“... of the HACCP plan. During the work, parameters such as pH, product temperature during the process, fat...”
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Bachelor thesis
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“... in two collection periods, dry and rainy season. The mapping of soil use over time has shown that the...”
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Master thesis
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Article
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“... nutricionais, à macroestrutura de extrusados e aos parâmetros de processo de alimentos para gatos produzidos...”
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Master thesis
20
“... in the laboratory the fermentation process that occurs in the rumen environment. During the ruminal...”
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Master thesis