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disease processes » disease process (Expand search), disease progress (Expand search), these processes (Expand search)
decrease disease » decreases disease (Expand search), increase disease (Expand search), increased disease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
their lambs » hair lambs (Expand search), their limits (Expand search)
1
“... development of adjuvant therapies for several inflammatory diseases. Despite this potential, the cellular...”
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2
“... included in the study. Control group consisted of 48 hospital workers with no known disease. Complete blood...”
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3
“...Background: The management of newborn lambs from birth until weaning has an impact on herd...”
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4
5
“... supplementation, the concentrate was offered daily at 2% of lambs’ body weight. Weaning led to a decrease, whereas...”
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6
“... controlled (n=25)]. The controlled suckling mode, in both seasons, resulted in a decrease in variables...”
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7
“... controlled (n=25)]. The controlled suckling mode, in both seasons, resulted in a decrease in variables...”
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8
“... provides the same performance and carcass traits of lambs compared with sorghum silage, and it shows the...”
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9
“... by the residual leaf area index (LAIr). The lambs were divided into two groups, supplemented (SP) and non...”
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10
“... by the residual leaf area index (LAIr). The lambs were divided into two groups, supplemented (SP) and non...”
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11
“... predominant, (2) there was a progressive decrease in the heart rate and R and T wave amplitude, and...”
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12
“..., respectively, with an increase and a decrease of NDF and CP levels in forage as grazed by female lambs. The...”
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13
“... of carcass characteristics and meat quality in Longissimus thoracis muscle. The inclusion of SM did not...”
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14
“... a suitable ingredient for feedlot hair-breed lambs, but the inclusion of more than 10% of CPB level decreases...”
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15
“... biochemical analytes in crossbred lambs during the rearing phase in an integrated crop-livestock system (ICLS...”
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16
17
“... unsaturated ones, related to the decrease in cholesterol levels, and lower risk of cardiovascular diseases...”
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18
“...This study aimed to evaluate the performance, some carcass characteristics from feedlot lambs...”
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19
“... for feedlot lambs. So, the hypothesis is that replace of traditional ingredients by biodiesel co-products...”
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20
“... for feedlot lambs. So, the hypothesis is that replace of traditional ingredients by biodiesel co-products...”
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