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different processing » different protein (Expandir a busca), event processing (Expandir a busca), different packaging (Expandir a busca)
decrease different » disease different (Expandir a busca), create different (Expandir a busca), creates different (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease at (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 184 para a busca '(( decrease not decrease different processing ) OR ( decrease of decrease decrease after ))~', tempo de busca: 1,06s Refinar Resultados
1
Publicado em 2013
“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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Artigo
3
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
5
Publicado em 2022
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Artigo
6
Publicado em 2022
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Artigo
7
Publicado em 2021
“... is the most reported one, but also defectrelated theories have been proposed. The phenomena are not yet...”
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10
Publicado em 1998
Assuntos: “...Image processing...”
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Artigo
12
Publicado em 2021
“... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...”
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Artigo
19
Publicado em 2006
“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
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20
Publicado em 2012
“... be a promising alternative, since this is a processing technology already validated for different food products...”
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