Buscas alternativas:
different processing » different protein (Expandir a busca), event processing (Expandir a busca), different packaging (Expandir a busca)
decrease different » disease different (Expandir a busca), create different (Expandir a busca), creates different (Expandir a busca)
decreases flow » decreases food (Expandir a busca), decreases blood (Expandir a busca), decreases brown (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), of decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decreases » in decreased (Expandir a busca), and decreases (Expandir a busca), ivm decreases (Expandir a busca)
different processing » different protein (Expandir a busca), event processing (Expandir a busca), different packaging (Expandir a busca)
decrease different » disease different (Expandir a busca), create different (Expandir a busca), creates different (Expandir a busca)
decreases flow » decreases food (Expandir a busca), decreases blood (Expandir a busca), decreases brown (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), of decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decreases » in decreased (Expandir a busca), and decreases (Expandir a busca), ivm decreases (Expandir a busca)
1
“... inactivation of the cells within the biofilms was not achieved for both types of flow-generated biofilms...”
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2
3
“... is the most reported one, but also defectrelated theories have been proposed. The phenomena are not yet...”
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4
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6
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
7
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
8
9
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Tese
10
“... flow tortuosity. The decrease in permeability can be explained by morphological factors specific to the...”
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Dissertação
11
“..., to ascertain whether the appropriate thermomechanical environment for polymer processing could be created...”
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Tese
12
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14
“... images 5, 7 and 8 using geo-processing techniques in a GIS environment. To calculation the annual...”
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Dissertação
15
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17
“.... Multiple-pass tests were performed with monitoring of the flow index and processing simulation tests on the...”
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Dissertação
18
“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
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