Buscas alternativas:
different processing » different protein (Expandir a busca), event processing (Expandir a busca), different packaging (Expandir a busca)
decrease different » disease different (Expandir a busca), create different (Expandir a busca), creates different (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), or decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
different processing » different protein (Expandir a busca), event processing (Expandir a busca), different packaging (Expandir a busca)
decrease different » disease different (Expandir a busca), create different (Expandir a busca), creates different (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), or decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... inactivation of the cells within the biofilms was not achieved for both types of flow-generated biofilms...”
Acessar documento
Acessar documento
2
3
“... is the most reported one, but also defectrelated theories have been proposed. The phenomena are not yet...”
Acessar documento
Acessar documento
4
5
6
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Acessar documento
Acessar documento
Artigo
7
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Acessar documento
Acessar documento
Artigo
8
9
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
Acessar documento
Acessar documento
Tese
10
“... flow tortuosity. The decrease in permeability can be explained by morphological factors specific to the...”
Acessar documento
Acessar documento
Dissertação
11
“..., to ascertain whether the appropriate thermomechanical environment for polymer processing could be created...”
Acessar documento
Acessar documento
Tese
12
“... images 5, 7 and 8 using geo-processing techniques in a GIS environment. To calculation the annual...”
Acessar documento
Acessar documento
Dissertação
13
14
15
16
“.... Multiple-pass tests were performed with monitoring of the flow index and processing simulation tests on the...”
Acessar documento
Acessar documento
Dissertação
17
“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
Acessar documento
Acessar documento
18
19
20