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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
diets processing » diet processing (Expand search), its processing (Expand search), sets processing (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
decrease diets » decrease its (Expand search), decrease with (Expand search), decrease costs (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... percentage, which tended to decrease linearly (P = 0.06) as RNDF in finishing diets increased. Increasing...”
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Article
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“... of metabolic profile shows that can be used to FEII diets in sheep. The levels of urea showed a linear decrease...”
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Master thesis
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8
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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9
Desempenho de cordeiros confinados em dieta alto grão com diferentes tipos de processamento do milho
“... processing in high-grain diets on the performance of lambs in confinement. 36 lambs were used, ½ Dorper blood...”Access document
Bachelor thesis
10
“... in apparent digestibilities of the NDF and ADF and quadratic decrease in the crude protein apparent...”
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Doctoral thesis
11
12
“... substitution of corn for glycerin and the addition of functional oils to the diets did not affect animal...”
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Master thesis
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15
“... variation of amylose content of the diets did not affect growth, yield, body composition of fish or starch...”
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Doctoral thesis
16
“... inflamatórios (haptoglobina, proteína ligante do LPS, proteína C-Reativa; P<0,05), assim como menores teores...”
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Master thesis
17
“...) e a relação da proteína degradável (PDR) e não degradável no rúmen (PNDR) (alta ou baixa) sobre a fermentação...”
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Master thesis
18
“... para o consumo. A mandioca possui baixas concentrações de proteínas e matérias graxas quando comparada a outras...”
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Master thesis
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20
“... de material rico em proteína para ser utilizado na elaboração de ração animal. O presente estudo visou obter...”
Master thesis