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Showing 1 - 20 results of 32 for search '(( decrease not decrease design processing ) OR ( decrease food decrease on decrease ))~', query time: 0.99s Refine Results
1
Published 2010
“... para a transformação, uma de origem espanhola, mais propriamente da região da Galiza e designada por “Puga do Bolo...”
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2
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
7
Published 2021
“..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...”
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Master thesis
8
Published 2012
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Doctoral thesis
11
Published 2018
“... processing through a process that encompasses several technological stages. It has intense yellow coloration...”
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Doctoral thesis
12
Published 2014
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Master thesis
14
Published 2011
“... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...”
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Master thesis
17
Published 2012
“... de demérito, designado de Índice de Qualidade (IQ). Apresentou alta correlação linear (R2= 0,9559) com o tempo...”
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Master thesis
18
Published 2011
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis
19
Published 2024
“... of Health. The content is solely the responsibility of the authors and does not necessarily represent the...”
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