Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
producers and » products and (Expandir a busca), producers in (Expandir a busca), producers of (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
producers and » products and (Expandir a busca), producers in (Expandir a busca), producers of (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
“... to the industrial base tissue paper) and not pressed. The results indicated that the embossing process...”
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3
“... to these complementary resources, decrease costs and risks, and outputs’ monitoring and compliance...”
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Tese
4
5
6
“... digestibility, high protein content, and hypoallergenic characteristics. However, milk quality is not assessed...”
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Trabalho de conclusão de curso
7
“... digestibility, high protein content, and hypoallergenic characteristics. However, milk quality is not assessed...”
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Trabalho de conclusão de curso
8
“... cultivars (‘Amendoão’, ‘Bonita’, ‘Casanova’, ‘Molar’, ‘Pegarinhos’, ‘Refêgo’ and ‘Verdeal’), regarding not...”
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9
10
“... culture and expressing the marker ER-HR3 produced great amount of IL-12p40 after stimulation in vitro with...”
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Dissertação
11