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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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meat to » meat the (Expand search), meat doi (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
meat to » meat the (Expand search), meat doi (Expand search)
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“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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2
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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5
“...Objective: Not only white blood cells but also platelets are being considered in inflammatory...”
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6
“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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7
“... with time lag since the road construction may not be sufficient to detect a clear genetic signal...”
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8
Diagnóstico e reflexão sobre os processos de produção mais limpa numa empresa do ramo metal-mecânico
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“...waste Decrease....”Access document
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9
10
“... consumption was potentially the result of controlled decreases in the energy demanding processes of both...”
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11
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“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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14
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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15
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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16
“... distribution within the films as assessed by microscopy. A decrease in phage viability was only detected after...”
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17
“.... However, despite the sometimes high removal efficiencies attained, these processes are generally not cost...”
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18
“... to three travel times (24, 48 and 72 h) in a truck soon after load using different types of pre-loading...”
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