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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
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infection at » infection an (Expand search), infection and (Expand search), infection by (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
infection at » infection an (Expand search), infection and (Expand search), infection by (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...Inflammation is the response of the organism to eradicate the agent of lesion or infection in order...”
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3
“... activity of crude extract and the decrease of activity after the fractionation may be related to the...”
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Bachelor thesis
4
“... surface disorders. Its use is based on the ability to improve epithelial healing and to decrease...”
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Article
5
“.... Although several studies have shown the consequences of the infection caused by each parasite, the effect...”
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Master thesis
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“... C. paradoxa nos tecidos dos colmos plantados, foi sistematizada através da escala de notas: 1-início...”
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Doctoral thesis
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“... digestibility, high protein content, and hypoallergenic characteristics. However, milk quality is not assessed...”
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Bachelor thesis
11
“... digestibility, high protein content, and hypoallergenic characteristics. However, milk quality is not assessed...”
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Bachelor thesis
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“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis
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“... 5′nucleotidase activities 87 days after infection in serum and tissue, probably results on an increased...”
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Article
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19
“... established processes for care before and after the consultation.36 CONCLUSION The COVID-19 pandemic...”
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Article
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