Mostrando 1 - 20 resultados de 3.904 para a busca '(( decrease not decrease decrease processes ) OR ( grains in decrease decrease after ))*', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2019
... different Hg concentrations in food were not significantly different during the uptake phase, but...
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Artigo
2
Publicado em 2018
... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...
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Artigo
3
4
Publicado em 2019
...Objective: Not only white blood cells but also platelets are being considered in inflammatory...
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Artigo
5
Publicado em 2012
... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...
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Artigo
6
Publicado em 2021
... with time lag since the road construction may not be sufficient to detect a clear genetic signal...
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Artigo de conferência
8
Publicado em 2017
... consumption was potentially the result of controlled decreases in the energy demanding processes of both...
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Artigo
10
por Du Y.
Publicado em 2019
... sputtering. Scanning electron microscopy and x-ray diffraction showed that while grains in pure Cu coarsen...
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Artigo
11
Publicado em 2025
... at ambient temperature in different culture media. Pollen grains were collected at the Genipap Active...
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Artigo
12
Publicado em 2025
... accessions after 168 h, with a decrease in viability for the AR4 accession, to 64.74%. The Lora culture...
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Artigo
13
Publicado em 2019
Assuntos: ...Production and export - soybean and corn grains - Brazil...
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Trabalho de conclusão de curso
15
Publicado em 2019
... (EE) (P = 0.005), however a decrease in the digestibility of NFC (P=0.001). Inclusion of DDG did not influence...
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Dissertação
16
Publicado em 2004
...Studies were carried out to enhance the development of isoflavone aglycones in soybean. Grains...
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Artigo
17
Publicado em 2016
... of beans stored for 360 days. Analyses were performed at 0, 30, 90, 180, 270, and 360 days after receiving...
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Artigo
18
Publicado em 2021
...Barley has shown several applications in food formulation, mainly after the malting process...
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Artigo
19
Publicado em 2021
...'s. After the analysis, it was verified that both the humidity of the air and the moisture of the grains did...
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Artigo
20
Publicado em 2003
... (L.) Merrill] grains. The study was carried out with the soybean cultivars BR 36, FEPAGRO RS-10, and BRS 155...
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Artigo
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