“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“...Objective: Not only white blood cells but also platelets are being considered in inflammatory...”
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“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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“... with time lag since the road construction may not be sufficient to detect a clear genetic signal...”
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Subjects: “...waste Decrease....”
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“... for individuals with type 2 diabetes mellitus. Objective: To analyze the effectiveness of low-carbohydrate diets...”
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“... consumption was potentially the result of controlled decreases in the energy demanding processes of both...”
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“... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...”
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“...Background The Atkins diet program is a great example of the application of low carbohydrate diets...”
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“... a HF diet (60% kcal/fat) or control diets (15% kcal/fat) for 27 months. One-half of the mice on the HF diet...”
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“... for 10 weeks after which, 50% of the animals belonging to the HF group were switched to a regimen of high...”
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“... levels dropped in men after the consumption of orange juice. Anthropometric variables did not change with...”
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“... of MOS were included in Nile tilapia diets (1, 8, and 15 g kg−1), and hematology, reactive oxygen species...”
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“... during long-distance running. Coinciding with fatigue onset and performance decline, a decrease in the...”
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“... seabass (Dicentrarchus labrax) diets and to analyse if the application of technological processes and...”
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“... diets were formulated with increasing replacement levels of animal protein by vegetable protein. A total...”
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“... antioxidant adaptations. A few studies with humans have investigated the effects of antioxidant diets...”
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Subjects: “...transitional diets...”
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