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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease not » decrease at (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of bakery » of battery (Expandir a busca), _ bakery (Expandir a busca), in bakery (Expandir a busca)
Mostrando 1 - 20 resultados de 3.653 para a busca '(( decrease not decrease decrease processes ) OR ( decrease to decrease of bakery ))*', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2019
“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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2
Publicado em 2018
“... responses induced by RESV are not well known. In this work, transcriptomic analysis was performed following...”
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3
Publicado em 2016
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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Artigo
4
Publicado em 2019
“...Objective: Not only white blood cells but also platelets are being considered in inflammatory...”
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5
Publicado em 2012
“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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6
Publicado em 2021
“... with time lag since the road construction may not be sufficient to detect a clear genetic signal...”
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Artigo de conferência
8
Publicado em 2017
“... consumption was potentially the result of controlled decreases in the energy demanding processes of both...”
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9
Publicado em 2021
Assuntos: “...bread and bakery products...”
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10
Publicado em 2017
Assuntos: “...Bakery Product...”
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14
Publicado em 2022
“...Abstract Currently exist different colored wheat varieties which have various effect on bakery...”
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16
Publicado em 2024
“... alternative flour content caused a significant decrease in the specific volume, greater darkening (L*) and...”
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17
Publicado em 2024
“... alternative flour content caused a significant decrease in the specific volume, greater darkening (L*) and...”
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19
Publicado em 2018
“.... However, despite the sometimes high removal efficiencies attained, these processes are generally not cost...”
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20
Publicado em 2017
“...Abstract Pogaca is a traditional high-fat bakery product in Turkey. This study was conducted...”
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