“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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“... responses induced by RESV are not well known. In this work, transcriptomic analysis was performed following...”
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“...Objective: Not only white blood cells but also platelets are being considered in inflammatory...”
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“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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“... with time lag since the road construction may not be sufficient to detect a clear genetic signal...”
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Assuntos: “...waste Decrease....”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... consumption was potentially the result of controlled decreases in the energy demanding processes of both...”
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“... to 5 μg/mL of titanium dioxide nanoparticles (TiO2-NP, size < 100 nm), with heat shock, does not disturb its antioxidant...”
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“... in cancer treatment. Despite its antitumor efficacy, its clinical application is significantly limited...”
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“... increasing its intracellular accumulation. Moreover, exogenously added galectin-3 potentiated the...”
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“... increasing its intracellular accumulation. Moreover, exogenously added galectin-3 potentiated the...”
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“... indicate, on the contrary, its increase. Considering these dual facets of the subject is important for any...”
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“... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...”
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“... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...”
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Assuntos: “...Value Added Intellectual Coefficient (VAIC)...”
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“...The low reactivity of lime below the application layer is mainly due to its low solubility, to the...”
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“...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...”
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