Mostrando 1 - 20 resultados de 3.691 para a busca '(( decrease not decrease decrease processes ) OR ( decrease to decrease during cheese ))*', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2019
... different Hg concentrations in food were not significantly different during the uptake phase, but...
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Artigo
2
Publicado em 2018
...Oxidative stress generated during inflammation is associated with a wide range of pathologies...
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Artigo
3
4
Publicado em 2019
...Objective: Not only white blood cells but also platelets are being considered in inflammatory...
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Artigo
5
Publicado em 2012
... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...
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Artigo
6
Publicado em 2021
... with time lag since the road construction may not be sufficient to detect a clear genetic signal...
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Artigo de conferência
8
Publicado em 2017
... consumption was potentially the result of controlled decreases in the energy demanding processes of both...
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Artigo
11
Publicado em 2020
... with KCl. In order to not affect the sensory properties of cheese, salting was performed using...
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Artigo
12
Publicado em 2016
... cheeses, up to 7 days of storage, while improving the antioxidant potential. However, after 14 days...
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14
Publicado em 2018
Assuntos: ...Ewe's cheese...
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15
Publicado em 2018
Assuntos: ...Cheese...
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Artigo
16
Publicado em 2018
Assuntos: ...Sheep cheese...
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Dissertação
19
Publicado em 2022
... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...
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Artigo
20
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